Liquid egg melange
Ingredients: Edible chicken egg
Replacement ratio: 1 kg of pasteurized liquid egg melange is equivalent to 20-25 fresh eggs.
Production process: Pasteurized and cooled liquid egg melange is produced by breaking an entire egg. Then egg mass is filtered, homogenized, pasteurized and packed aseptically.
Packaging: Pasteurized Chilled Liquid Egg Melange is packed by 20 kg in aseptic multi-bag and corrugated box.