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"Leto Group" company cares about the quality of our product at every stage of production.

The ideology of Leto Group is «Сustomer-oriented European quality of goods as the basis».

The main equipment was imported from Europe. We have reached an international level in the field of automatic production process control. Monitoring the entire egg processing phase ensures that production equipment and technology are always in the best condition and ensures that product quality can be monitored at all stages.

Leto Group has passed various system certifications and received permission to export products, including FSSC 22000 of egg products in the production process.
The quality control system extends to the end consumer and covers all operations from processing to transportation.
Natural product
R&D department
Own research and development department.
Safety
Own microbiological and physicochemical laboratories – allows us to monitor the quality of raw materials and guarantee high quality and safety of egg products.
Freshness
Is guaranteed by the fact that the production uses raw materials from our own poultry farm, where the quality and safety of chicken eggs is under constant control, and modern equipment guarantees processing, which eliminates the affecting of external factors on quality.
Our certificates
FSSC 22000
FSSC 22000 is a food safety management system certification for food industry organizations, incorporating the ISO 22000 standard and technical specification, as well as additional FSSC requirements.
Halal certificate
Halal certificate received in 2022 – confirms to the purchasers of the religion of Islam, that there are only permitted products, complying with all the stages of processing, storage and labelling.
Orthodox Union
Orthodox Union is kosher certificate, which guarantees that the production of the product took place under the strict control of a representative department and complies with all requirements of Jewish law