Liquid egg yolk
Ingredients: Chicken egg yolk
Replacement ratio: 1 kg of pasteurized liquid yolk is equivalent to 55-58 yolks of fresh eggs.
Production process: Chilled pasteurized liquid yolk is produced by separating the whole egg into white and yolk, then the liquid yolk is filtered, homogenized, pasteurized and packaged in aseptic packaging.
Packaging: Pasteurized chilled liquid yolk is packed into 20 kg aseptic multi layer bag and corrugated box.