Dried egg yolk
Ingredients: Chicken egg yolk
Replacement ratio: 1 kg of pasteurized dried egg yolk is equivalent to 124-126 yolks of fresh eggs.
Production process: Pasteurized dried egg yolk is produced by separating a whole egg into white and yolk. Then the liquid yolk is filtered, pasteurized, dried and packaged.
Packaging: Pasteurized dried egg yolk is packed into 25 kg corrugated boxes with PE liner.