Dried eggshells ground natural
Ingredients: Broken chicken egg shells
Production process: Egg shells after breaking, dried in a drying chamber with air heated to 400 °C - 700 °C (inlet), which kills all pathogenic microflora.
Packaging: Dry eggshells are packed into Kraft/polypropylene bags 50 kg, 500-1000 kg in big-bags (soft containers).